Our tribute to the city of Naples: The Bell in Pizza al Padellino style
The "Campana" Pizza: a tribute to tradition with a gourmet twist.
An authentic and distinctive flavor
The "Campana" Pizza, offered in the Pizza al Padellino style, is one of the most appreciated specialties on our “Innovation” menu. This faithful rendition of the original flavors of the classic Capers and Anchovies, also known as Napoletana, was created to honor one of the most iconic cities worldwide in the world of pizza. A perfect balance of simple ingredients that highlight a traditional, refined, and recognizable taste.
Carefully selected ingredients
The quality of this recipe is based on the careful selection of simple yet intensely flavorful ingredients:
- Burrata Stracciatella, fresh and creamy;
- Datterino, oven-baked with extra virgin olive oil and sea salt;
- Cantabrian Sea Anchovy, with a bold and enveloping taste;
- Cucunci, caper flower buds – Learn more about Cucunci;
- Oregano.
Each ingredient is precisely measured to maintain the typical “Roman-style” crispness that characterizes this pizza. The preparation is designed to ensure a balanced and satisfying tasting experience without feeling heavy.
Reasons to choose Campana Pizza
Our Campana Pizza is aimed at those seeking a sophisticated alternative to the classic Margherita while preserving the deep roots of traditional Italian cuisine. It is made adhering to the high standards of excellence applied to all our Crunch pizzas: dough meticulously crafted down to every detail, careful baking, and perfect flavor balance.
Where to find us
We are located in Quartu Sant’Elena, at Via Danimarca 49. You can enjoy the pizza directly at our venue or conveniently order it for home delivery by calling +39 070 891 780, available during opening hours.
Online reservations
To book a table or place orders online, visit our official website: Crunch di Cristian Tolu.
Discover other specialties from our menu too
Explore all available options by visiting the page dedicated to our traditional pizzas: Innovation Menu.
A closer look at Cantabrian Sea Anchovy
To learn more about the history and significance of the Cantabrian Sea Anchovy, a key ingredient in Italy’s most iconic recipes, we recommend reading this informative article: Cantabrian Sea - Wikipedia.
A chi potrebbe piacere questo articolo?
The "Campana" Pizza: a tribute to tradition with a gourmet twist.
An authentic and distinctive flavor
The "Campana" Pizza, offered in the Pizza al Padellino style, is one of the most appreciated specialties on our “Innovation” menu. This faithful rendition of the original flavors of the classic Capers and Anchovies, also known as Napoletana, was created to honor one of the most iconic cities worldwide in the world of pizza. A perfect balance of simple ingredients that highlight a traditional, refined, and recognizable taste.
Carefully selected ingredients
The quality of this recipe is based on the careful selection of simple yet intensely flavorful ingredients:
- Burrata Stracciatella, fresh and creamy;
- Datterino, oven-baked with extra virgin olive oil and sea salt;
- Cantabrian Sea Anchovy, with a bold and enveloping taste;
- Cucunci, caper flower buds – Learn more about Cucunci;
- Oregano.
Each ingredient is precisely measured to maintain the typical “Roman-style” crispness that characterizes this pizza. The preparation is designed to ensure a balanced and satisfying tasting experience without feeling heavy.
Reasons to choose Campana Pizza
Our Campana Pizza is aimed at those seeking a sophisticated alternative to the classic Margherita while preserving the deep roots of traditional Italian cuisine. It is made adhering to the high standards of excellence applied to all our Crunch pizzas: dough meticulously crafted down to every detail, careful baking, and perfect flavor balance.
Where to find us
We are located in Quartu Sant’Elena, at Via Danimarca 49. You can enjoy the pizza directly at our venue or conveniently order it for home delivery by calling +39 070 891 780, available during opening hours.
Online reservations
To book a table or place orders online, visit our official website: Crunch di Cristian Tolu.
Discover other specialties from our menu too
Explore all available options by visiting the page dedicated to our traditional pizzas: Innovation Menu.
A closer look at Cantabrian Sea Anchovy
To learn more about the history and significance of the Cantabrian Sea Anchovy, a key ingredient in Italy’s most iconic recipes, we recommend reading this informative article: Cantabrian Sea - Wikipedia.
A chi potrebbe piacere questo articolo?
Cristian Tolu - Maestro Pizzaiolo
Mi chiamo Cristian Tolu e faccio il pizzaiolo da una vita. Sono nato a Maracalagonis nel 1987 e la passione per il cibo mi è arrivata da mia nonna Lucia, che preparava dolci tradizionali con una cura che ancora oggi cerco di portare nelle mie pizze.
Ho iniziato in pizzeria da ragazzo, grazie a mia madre, e dopo tanti anni di lavoro tra forni e impasti ho deciso di aprire prima la Pizzeria Brown e poi Crunch, il mio progetto più personale. Qui metto quello che ho imparato: rispetto per la tradizione, ingredienti scelti bene e tanta voglia di fare le cose con calma.
Negli anni ho partecipato a vari campionati, nazionali e internazionali. Mi hanno dato tanto: confronti, crescita, stimoli. Uno dei momenti più importanti è stato vincere il titolo di Campione del Mondo di Pizza Tonda. Un riconoscimento che porto nel cuore insieme alla nomina come Ambasciatore DOC Italy.
Per me la pizza è un modo per raccontare la Sardegna.
Dall’impasto al pecorino, cerco sempre quella semplicità che ti fa
sentire a casa.
Insieme a mia moglie abbiamo anche portato avanti piccoli progetti
utili al territorio, come la donazione di un defibrillatore al
quartiere di Flumini di Quartu.
Crunch è questo: lavoro, passione e un po’ di vita vissuta. Ogni pizza nasce così.
