Classic Carbonara Pizza: The Tradition of Crunch in Quartu Sant’Elena
Classic Carbonara Pizza: A Tribute to Tradition
A Flavor That Speaks Clearly
The Classic Carbonara Pizza is one of the most popular choices on our “Tradition” menu. It stays true to the original carbonara flavors, served on a pizza base crafted with patience, selected flours, and careful baking. A simple, straightforward balance without any fuss.
Carefully Selected Ingredients
The recipe is essential. Everything starts with high-quality raw materials that make a difference.
- Fresh Fior di Latte Mozzarella
- Guanciale, perfectly crispy
- Pecorino Romano Buccia Nera, full-bodied flavor
- Creamy and light Carbocrema
- Freshly ground black pepper
Each ingredient is measured to maintain that “Roman-style” feel that makes carbonara so distinctive. The pizza is designed to be satisfying but not heavy.
Why Try It
Our Carbonara Pizza is perfect for those looking for a different option from the usual margherita, without stepping outside traditional Italian cuisine. We prepare it with the same care we apply to all Crunch pizzas: carefully made dough, attentive baking, clean flavors.
Where to Find Us
We are located in Quartu Sant’Elena, at Via Danimarca 49. You can enjoy it at the table or order delivery by calling +39 070 891 780 (during opening hours).
Online Reservations
You can book directly through our website: Crunch di Cristian Tolu.
Want to explore more pizzas from our menu?
Take a look at our page dedicated to traditional pizzas: Tradition Menu.
A Closer Look at Pecorino Romano
If you'd like to learn more about the history of Pecorino Romano and why it’s used in some of the most iconic recipes, you can read this informative article: Insight into Pecorino Romano.
The Classic Carbonara Pizza is our idea of comfort food: simple, direct, and made with care. We look forward to having you try it.
A chi potrebbe piacere questo articolo?
Classic Carbonara Pizza: A Tribute to Tradition
A Flavor That Speaks Clearly
The Classic Carbonara Pizza is one of the most popular choices on our “Tradition” menu. It stays true to the original carbonara flavors, served on a pizza base crafted with patience, selected flours, and careful baking. A simple, straightforward balance without any fuss.
Carefully Selected Ingredients
The recipe is essential. Everything starts with high-quality raw materials that make a difference.
- Fresh Fior di Latte Mozzarella
- Guanciale, perfectly crispy
- Pecorino Romano Buccia Nera, full-bodied flavor
- Creamy and light Carbocrema
- Freshly ground black pepper
Each ingredient is measured to maintain that “Roman-style” feel that makes carbonara so distinctive. The pizza is designed to be satisfying but not heavy.
Why Try It
Our Carbonara Pizza is perfect for those looking for a different option from the usual margherita, without stepping outside traditional Italian cuisine. We prepare it with the same care we apply to all Crunch pizzas: carefully made dough, attentive baking, clean flavors.
Where to Find Us
We are located in Quartu Sant’Elena, at Via Danimarca 49. You can enjoy it at the table or order delivery by calling +39 070 891 780 (during opening hours).
Online Reservations
You can book directly through our website: Crunch di Cristian Tolu.
Want to explore more pizzas from our menu?
Take a look at our page dedicated to traditional pizzas: Tradition Menu.
A Closer Look at Pecorino Romano
If you'd like to learn more about the history of Pecorino Romano and why it’s used in some of the most iconic recipes, you can read this informative article: Insight into Pecorino Romano.
The Classic Carbonara Pizza is our idea of comfort food: simple, direct, and made with care. We look forward to having you try it.
A chi potrebbe piacere questo articolo?
Cristian Tolu - Maestro Pizzaiolo
Mi chiamo Cristian Tolu e faccio il pizzaiolo da una vita. Sono nato a Maracalagonis nel 1987 e la passione per il cibo mi è arrivata da mia nonna Lucia, che preparava dolci tradizionali con una cura che ancora oggi cerco di portare nelle mie pizze.
Ho iniziato in pizzeria da ragazzo, grazie a mia madre, e dopo tanti anni di lavoro tra forni e impasti ho deciso di aprire prima la Pizzeria Brown e poi Crunch, il mio progetto più personale. Qui metto quello che ho imparato: rispetto per la tradizione, ingredienti scelti bene e tanta voglia di fare le cose con calma.
Negli anni ho partecipato a vari campionati, nazionali e internazionali. Mi hanno dato tanto: confronti, crescita, stimoli. Uno dei momenti più importanti è stato vincere il titolo di Campione del Mondo di Pizza Tonda. Un riconoscimento che porto nel cuore insieme alla nomina come Ambasciatore DOC Italy.
Per me la pizza è un modo per raccontare la Sardegna.
Dall’impasto al pecorino, cerco sempre quella semplicità che ti fa
sentire a casa.
Insieme a mia moglie abbiamo anche portato avanti piccoli progetti
utili al territorio, come la donazione di un defibrillatore al
quartiere di Flumini di Quartu.
Crunch è questo: lavoro, passione e un po’ di vita vissuta. Ogni pizza nasce così.
